Lunch · Main Dish · Pressure Cooker

Pressure Cooker Mushroom Risotto

Risotto bowl in the company of Kombucha! I am happy pressure cooker owner, but since I started a plant-based diet I am struggling with dishes to cook in it. I am using it to cook rice, pulses or beans as ingredients to other dishes. Last time I had looked to the website where I get… Continue reading Pressure Cooker Mushroom Risotto

Breakfast · Lunch

Creamy Mushroom Toast

Good morning sandwich. I have just realized when crating this post I am frying a lot! Lots to much actually, I need to do something with it. More baking than frying that's maybe an idea I have something to think about for today's evening. Recipe 250gr chestnut mushrooms - sliced, 50ml dairy free single cream,1… Continue reading Creamy Mushroom Toast

Lunch · Main Dish

Millet and Black Bean Patties

Served with fried beetroots and salad. You can use it as a part of main dish or with salad for lunch . Ingredients: black beans - 1 can rinsed and drained,baked beans - 130gr,garden peas - 50gr(optional),cooked millet groats - 500gr(a little bit overcooked is even better),ketchup - 2tbsp,hot paprika - 1tsp,oregano - 1ts,cayenne pepper… Continue reading Millet and Black Bean Patties